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Steamed Fillet Of Nile Perch With Green Jacket – Recipe From Executive Chef Mekonnen Kebede, Jupiter International Hotel

Rayhab Gachango by Rayhab Gachango
July 15, 2019
in Food, Lifestyle
Reading Time: 1 min read
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If you love fish then this quick and easy recipe will work for you.

Prep: 10 min

Cook: 10 min

INGREDIENTS

  • 180 gm Nile perch fillet
  • Pinch of salt
  • Pinch of fresh ground pepper
  • 2 edible dark green leaves (you can use sukuma wiki)
  • 30 gm Butter
  • 5 gm hot Sauce
  • Leek leaves
  • Lemon

PREP

  1. Remove the skin, season with salt and pepper.
  2. Blanch the leaves and refresh in cold water then warp the filter, put in the steam rack arrange the warped Nile perch cover and steam for 8 to 10 minutes.
  3. Place on plate and brush with clarified butter
  4. Garnish with some deep fried leek on top
  5. Serve with lemon

Mekonnen Kebede

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Rayhab Gachango

Rayhab Gachango

Potentash Founder. A creative writer and editor at Potentash. Passionate about telling African stories. Find me at hi@potentash.com

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